It’s certainly been a whirlwind at Twyrl since we opened our doors three months ago. Because of the tremendous response we’ve received from the surrounding communities we had to quadruple our staff! We’re now making our handmade pasta 50 hours a week and we’re going to have to increase those efforts as we’ve just launched our “catering & business luncheons” programs spanning a 30 minute radius from our location. In addition we’re just about ready to start our home-delivery services to Arlington (stand by for more info on that). We’d like to thank you all for your support, encouragement, rave reviews and patronage with a pledge to become better each and every day. Speaking of which, Chef Anka has been busy behind the glass concocting new and interesting “daily specials” to accent our ever-expanding menu. Some of these items include: mouth-watering Beef Bourguignon slow cooked in a red wine sauce for four hours over parpardelle, 4 cheese/4 vege lasagna and Potato Gnocchi with Blue Cheese/white wine sauce. Please check out our social media for updates on future specials. And with the nice weather hanging around we’re extending our outdoor seating well into October with the addition of our new patio heaters. We look forward to your next visit!