in the kitchen with chef anka

For those of you who don’t know her, Chef Anka (my business partner and closest friend for over 30 years) is the true brains and beauty of the operation.  Today she’s introducing her homemade chili and cream of broccoli soup to the menu.  Stop by and try some; you’ll be glad you did!
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“Dinner for four for $44” take-out special is back!!!

The “Dinner for Four for $44” take-out special is back!!!! Choose two pasta types (rigatoni or shells), two sauces (marinara, vodka, pesto, or creamy basil).  Freshly baked bread and salad for four included. STARTS TUESDAY, SEPTEMBER 4 For a limited time.  See website for details.  Toppings and specialty pastas extra. Take-0ut only.
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Summer lovin’ at Twyrl

What a truly amazing summer it has been at Twyrl!  Thanks to all for helping us celebrate our first full year in business!!!  Our beautiful patio continues to delight with European style dining.   Dine al fresco and enjoy our freshly made pasta, our exciting new appetizer menu, small vineyard wines, our new craft-beer selection, delicious...
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Entertainment tonight!… (and two new dishes)

Every Friday and Saturday night, Twyrl hires Berklee College of Music students to entertain our patio guests. Also this weekend try our two new dishes: Fresh Seafood Brodet (cod, scallops & shrimp over fresh cornbread) or the healthy, protein-packed Generosita:  fresh zucchini, bell pepper, onion, tomato & ground turkey) NEW:  kid’s pizza
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