Stay warm and eat fresh pasta on our heated patio!
The “Dinner for Four for $44” take-out special is back!!!! Choose two pasta types (rigatoni or shells), two sauces (marinara, vodka, pesto, or creamy basil). Freshly baked bread and salad for four included. STARTS TUESDAY, SEPTEMBER 4 For a limited time. See website for details. Toppings and specialty pastas extra. Take-0ut only.
You ask and we act! Twyrl now offers delicious kids mini flatbread pizza smothered in our homemade tomato sauce, topped with hand-grated Parmesan cheese and layered fresh cut mozzarella for only $8.95. Cheese or pepperoni available all day. Your kids will love it!!!
What a truly amazing summer it has been at Twyrl! Thanks to all for helping us celebrate our first full year in business!!! Our beautiful patio continues to delight with European style dining. Dine al fresco and enjoy our freshly made pasta, our exciting new appetizer menu, small vineyard wines, our new craft-beer selection, delicious...
Every Friday and Saturday night, Twyrl hires Berklee College of Music students to entertain our patio guests. Also this weekend try our two new dishes: Fresh Seafood Brodet (cod, scallops & shrimp over fresh cornbread) or the healthy, protein-packed Generosita: fresh zucchini, bell pepper, onion, tomato & ground turkey) NEW: kid’s pizza
We’re continuing our anniversary celebration with more live music tonight, 5:30-9pm. Come sit outside on our spacious patio and enjoy the beautiful weather and melodic sounds of classical and jazz guitar!
A very special thanks from all of us at Twyrl to our very special guests who have made our first year in business such an incredible success.
We’re celebrating 1 year in business with half price appetizers through Friday! * *Maximum 2 apps per table
Don’t forget Mom next Sunday. Place your reservation at Twyrl today. $19 sangria pitchers! (reservations for interior seating only).
Holy Shaped Pasta, Batman!!! Yes, we are now serving 6 different shapes of Pasta! Our new pasta machine (imported from Italy no less) is working like a charm and cranking out new shapes by the pound (rigatoni, amori, and shells). Last night we added these to our menu and folks were completely diggin’ it! A...