Twyrl Blog

Twyrl Blog

Twyrl “to-go”!

Twyrl “to-go”!
Twyrl to-go!!! Not only can you dine-in for a lovely lunch or dinner with your family, friends or co-workers but now Twyrl is giving you plenty of reasons to “take-out” as well. Check out these amazing “to-go-only” offers: “After-school Special”: pasta, and freshly-baked bread for $4.99 “2-4-6-8 Office Lunches”:  Pasta, salad & freshly-baked bread for...
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The Face of Twyrl

The Face of Twyrl
When coming to Twyrl for the first time, if you’re greeted by this man with the funny looking mustache, don’t be alarmed.  No, he’s not a member of your local barbershop quartet or a grizzled gun-slinger from the wild west, it’s just your host & co-owner Chris having a little fun with the face of...
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Twyrl Friends

Twyrl Friends
The Twyrl legion continues to grow!  Thanks to all our new friends and loyal guests for making the past four months outstanding in so many respects.  Also, a special shout-out to the Twyrl family for helping to make this a truly great place to work.  We hope it’s evident to all our guests how much...
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Anka Bric, “Second Acts” featured panelist.

Anka Bric, “Second Acts” featured panelist.
Twyrl co-owner/chef Anka Bric is one of the featured panelists at Second Acts: How Women Change Up their Work Lives this Wednesday, Nov. 8 at 7pm at Arlington High, 869 Mass. Ave. Anka will talk about what it takes to make the move from a career in biomedicine to restaurant ownership, what she has learned...
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Reflections and shadows

Reflections and shadows
It’s certainly been a whirlwind at Twyrl since we opened our doors three months ago.  Because of the tremendous response we’ve received from the surrounding communities we had to quadruple our staff!   We’re now making our handmade pasta 50 hours a week and we’re going to have to increase those efforts as we’ve just...
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