We’re celebrating 1 year in business with half price appetizers through Friday! * *Maximum 2 apps per table
Don’t forget Mom next Sunday. Place your reservation at Twyrl today. $19 sangria pitchers! (reservations for interior seating only).
Major Additions at Twyrl
Holy Shaped Pasta, Batman!!! Yes, we are now serving 6 different shapes of Pasta! Our new pasta machine (imported from Italy no less) is working like a charm and cranking out new shapes by the pound (rigatoni, amori, and shells). Last night we added these to our menu and folks were completely diggin’ it! A...
New at Twyrl – shaped pasta!!!
You’ve been asking and we’ve been listening! Twyrl is proud to be adding three new shapes of pasta to our already delicious repertoire. Our 2nd pasta machine (shown in the video) just arrived from Italy and were super excited. Hopefully by this weekend we will have shells, amore’ and rigatone on the menu for you...
Our Outdoor Patio Is Now Open!
Come join us for some house-made sangria and enjoy the beautiful sunshine!
The Face of Twyrl
When coming to Twyrl for the first time, if you’re greeted by this man with the funny looking mustache, don’t be alarmed. No, he’s not a member of your local barbershop quartet or a grizzled gun-slinger from the wild west, it’s just your host & co-owner Chris having a little fun with the face of...
Twyrl Friends
The Twyrl legion continues to grow! Thanks to all our new friends and loyal guests for making the past four months outstanding in so many respects. Also, a special shout-out to the Twyrl family for helping to make this a truly great place to work. We hope it’s evident to all our guests how much...
Anka Bric, “Second Acts” featured panelist.
Twyrl co-owner/chef Anka Bric is one of the featured panelists at Second Acts: How Women Change Up their Work Lives this Wednesday, Nov. 8 at 7pm at Arlington High, 869 Mass. Ave. Anka will talk about what it takes to make the move from a career in biomedicine to restaurant ownership, what she has learned...
Reflections and shadows
It’s certainly been a whirlwind at Twyrl since we opened our doors three months ago. Because of the tremendous response we’ve received from the surrounding communities we had to quadruple our staff! We’re now making our handmade pasta 50 hours a week and we’re going to have to increase those efforts as we’ve just...
We’re crazy for lasagna this weekend!
Homemade noodles and sauces layered together with a selection of our fresh veggies and proteins. No better way to end a weekend!