Twyrl Blog

Twyrl Blog

Reflections and shadows

Reflections and shadows
It’s certainly been a whirlwind at Twyrl since we opened our doors three months ago.  Because of the tremendous response we’ve received from the surrounding communities we had to quadruple our staff!   We’re now making our handmade pasta 50 hours a week and we’re going to have to increase those efforts as we’ve just...
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The Boston Globe – “A Taste of Venice in Arlington”

“Where to Twyrl, Arlington Center’s new pasta bistro in the former Madrona Tree space. Its signage announces itself in curly letters that look like spaghetti. What for Mix-and-match homemade pastas and sauces, grilled sandwiches, salads, and al fresco seating. Owners (and in-laws) Anka Bric and Chris Furlong hope to recreate a vibe like what they’ve...
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Grilled Sandwiches

All sandwiches are made with bread baked daily at the Somerville Bread Company.
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