The Boston Globe – “A Taste of Venice in Arlington”
“Where to Twyrl, Arlington Center’s new pasta bistro in the former Madrona Tree space. Its signage announces itself in curly letters that look like spaghetti. What for Mix-and-match homemade pastas and sauces, grilled sandwiches, salads, and al fresco seating. Owners (and in-laws) Anka Bric and Chris Furlong hope to recreate a vibe like what they’ve...
The Boston Globe – “Give Twyrl Pasta Bistro a Whirl in Arlington”
“In the kitchen, Chris Furlong and his sister-in–law Anka Bric mused for the past decade about opening a restaurant together. During a family trip a couple of summers ago, they were enamored with a tiny bistro in Venice — so small that most of its business was takeout — serving fresh pasta, gourmet sauces, and...
Grilled Sandwiches
Grilled Cheese with Tomato added. Boar's Head meat with no Nitrates or Preservatives.
All sandwiches are made with bread baked daily at the Somerville Bread Company.
