
TAGLIATELLE - 11.50
SPAGHETTI - 10.50
RIGATONI - 9.50
SHELLS - 8.50
GLUTEN FREE - 11.50
MARINARA - 3
a strong, earthy sauce with tomato & basil
AWESOMESAUCE - 4
a milder tomato and basil that is smooth and garlic-free
VODKA - 4
an amazing creamy red sauce
ALFREDO - 4
classic cream & parmesan. oh so good!
CREAMY BASIL - 4
a delightful parmesan cream sauce with basil
CLASSIC PESTO - 4
romano cheese, basil and garlic
BUTTER - 1
OLIVE OIL - 1
Shrimp - 6
Meatballs - 6
Italian Sausage - 5
Sautéed chicken - 5
Pancetta - 3
Crumbled Bacon - 3
Prosciutto - 4
Steamed broccoli - 4
Caramelized onions - 4
Sauteed mushrooms - 3
Peas - 2
Shrimp & broccoli - 8
Meatballs & sausage - 9
Meatballs & mushrooms - 6
Meatballs & onions - 7
Chicken & broccoli - 7
Chicken & mushrooms - 7
Chicken & onions - 5
Bacon & mushrooms - 5
Bacon & onions - 5
Prosciutto & peas - 5
Peppers & onions - 6
Broccoli & mushrooms - 6
Broccoli & peas - 5
Onions & mushrooms - 5
Chicken & peas - 6
Diavolo: ground turkey simmered in a very spicy pink sauce served over shells. |
$18 |
Bolognese: Classic meat sauce with beef, pork and veal in white wine with a touch of tomato served on tagliatelle |
$22 |
Shrimp Scampi: Sautéed with lemon, garlic, white wine, olive oil, butter tomato and parsley served over spaghetti. |
$22 |
Beef Ragu: Rich meat sauce made with ground Angus beef, tomato and herbs, served over rigatoni. |
$20 |
Baked Lasagna: made with homemade pasta, ricotta and a different variety of fresh ingredients daily. Try our beef lasagna, veggie lasagna or our creamy specialty lasagna (when available) |
$23 |
Creamy clam sauce: Succulent chopped clams sauteed in creamy white wine, garlic, olive oil and herbs, served over tagliatelle. |
$21 |
Aglio e Olio: |
$17 |
Super Veggie: |
$21 |
Chicken Broccoli Alfredo: |
$22 |
Buffalo Chicken: |
$19 |
Pasta marinara and meatball | $9 |
Pasta and meat sauce | $9 |
Pasta and sauce | $8 |
Pasta and butter | $6 |
Mac n' cheese | $8 |
Carbonara: A distinctive dish with a sharp parmesan and bacon flavor, made the traditional way, with only pancetta, egg and Parmigiano Reggiano served with spaghetti (dine-in only) 19
*please note: served at close to room temperature

*Consuming raw or under-cooked eggs may increase your risk of food-borne illness. Our carbonara may contain undercooked eggs.

Meatballs: four meatballs baked on a bed of marinara and smothered in fresh mozzarella and parmesan. 12 ( 8 – for two meatballs)
Spinach and Artichoke Dip: Hot and cheesy, served with freshly baked bread. 10
Basil Hummus: creamy homemade hummus served with warm pita points. 9
Fresh Guacamole Dip: made to order from ripe avocados, limes, red onions, cilantro and spices, served with organic tortilla chips. 9
Ultra Loaded Nachos: 14
Twyrl Salad: Mixed greens, beets, shredded carrots, crisp celery, dried cranberries, roasted candied pecans, and chickpeas with creamy balsamic dressing – 14
*add chicken (5), avocado (2), blue cheese (1)
Small side salad: Mixed greens, beets, shredded carrots, and crisp celery with creamy balsamic dressing – 7
Caesar Salad: Crisp romaine, homemade croutons, freshly grated parmesan & Caesar dressing – 14
Small Caesar salad: Crisp romaine, homemade croutons, freshly grated parmesan & Caesar dressing – 7
Spinach salad: Baby spinach, hard-boiled egg, crumbled bacon, mushrooms, sliced Bermuda onion with honey dijon vinaigrette dressing – 14
Taco Salad: – 16
*Add to any salad: chicken (6-), shrimp (7-), avocado (2-), blue cheese (1-)
Homemade cheesecake: with raspberries and strawberries – $4.75
Dessert Special: – call to inquire – $ prices vary
Bottled Spring Water – 2
Soft drinks & juice: Coke, root beer, ginger ale, diet Coke, Pelligrino – 2.50 Apple juice, Lemonaid – 2.50
Beer & wine: Twyrl is proud to present a carefully selected choice of small-vineyard wines and select, craft beers. Our selection varies with the season but the following is a sample of our fine yet affordable options ranging from $6.50-$20 per glass / $24-$30 per bottle
Red wines: Paitin Babera d’Alba (28-); Masciarelli Montepulciano d’ Abruzzo (22-); Lagone Aia Vecchia Super Tuscan (28-); St Michael Eppan Pinot Nior (25-); Tolentino Malbec (28-); Biscaris Frappato (38-); Prelius Cabernet Sauvignon (25-);
White Wines: Marco Felluga Collio Bianco (22-); Giacato Pinot Grigio (22-); Alexander Valley Chardonnay (28-); Buglioni Bianco (28-); Frenzy Sauvignon Blanc (25-)
Please inform your server of any allergies of which we should be aware