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For those of you who don’t know her, Chef Anka (my business partner and closest friend for over 30 years) is the true brains and beauty of the operation. Today she’s introducing her homemade chili and cream of broccoli soup to the menu. Stop by and try some; you’ll be glad you did!
We’ve recently added an “espresso bar” to our cozy restaurant. Cappuccinos & espressos are flowing freely! Enjoy a steamy cup after your meal along with a fresh Belgian sugar waffle!
Stay warm and eat fresh pasta on our heated patio!
The “Dinner for Four for $44” take-out special is back!!!! Choose two pasta types (rigatoni or shells), two sauces (marinara, vodka, pesto, or creamy basil). Freshly baked bread and salad for four included. STARTS TUESDAY, SEPTEMBER 4 For a limited time. See website for details. Toppings and specialty pastas extra. Take-0ut only.
What a truly amazing summer it has been at Twyrl! Thanks to all for helping us celebrate our first full year in business!!! Our beautiful patio continues to delight with European style dining. Dine al fresco and enjoy our freshly made pasta, our exciting new appetizer menu, small vineyard wines, our new craft-beer selection, delicious...
Every Friday and Saturday night, Twyrl hires Berklee College of Music students to entertain our patio guests. Also this weekend try our two new dishes: Fresh Seafood Brodet (cod, scallops & shrimp over fresh cornbread) or the healthy, protein-packed Generosita: fresh zucchini, bell pepper, onion, tomato & ground turkey) NEW: kid’s pizza
We’re continuing our anniversary celebration with more live music tonight, 5:30-9pm. Come sit outside on our spacious patio and enjoy the beautiful weather and melodic sounds of classical and jazz guitar!
A very special thanks from all of us at Twyrl to our very special guests who have made our first year in business such an incredible success.