Just a reminder… Twyrl will be closed November 19-23 in observance of Thanksgiving. We will re-open for normal hours on November 24. Enjoy your turkey!
Enjoy our scrumptious Belgian-style sugar waffles “on the go” or dine in. Bite into the classic waffle or add dark chocolate, vanilla gelato, whipped cream or raspberries & strawberries
Purchase your discount Twyrl holiday gift certificates today! $45 gets you $50! For a limited time. Call for details
Stay warm and eat fresh pasta on our heated patio!
The “Dinner for Four for $44” take-out special is back!!!! Choose two pasta types (rigatoni or shells), two sauces (marinara, vodka, pesto, or creamy basil). Freshly baked bread and salad for four included. STARTS TUESDAY, SEPTEMBER 4 For a limited time. See website for details. Toppings and specialty pastas extra. Take-0ut only.
You ask and we act! Twyrl now offers delicious kids mini flatbread pizza smothered in our homemade tomato sauce, topped with hand-grated Parmesan cheese and layered fresh cut mozzarella for only $8.95. Cheese or pepperoni available all day. Your kids will love it!!!
What a truly amazing summer it has been at Twyrl! Thanks to all for helping us celebrate our first full year in business!!! Our beautiful patio continues to delight with European style dining. Dine al fresco and enjoy our freshly made pasta, our exciting new appetizer menu, small vineyard wines, our new craft-beer selection, delicious...
Every Friday and Saturday night, Twyrl hires Berklee College of Music students to entertain our patio guests. Also this weekend try our two new dishes: Fresh Seafood Brodet (cod, scallops & shrimp over fresh cornbread) or the healthy, protein-packed Generosita: fresh zucchini, bell pepper, onion, tomato & ground turkey) NEW: kid’s pizza
We’re continuing our anniversary celebration with more live music tonight, 5:30-9pm. Come sit outside on our spacious patio and enjoy the beautiful weather and melodic sounds of classical and jazz guitar!
A very special thanks from all of us at Twyrl to our very special guests who have made our first year in business such an incredible success.